Re: [gardeners] Re: Harvesting herbs
Ron Hay (gardeners@globalgarden.com)
Thu, 14 Oct 1999 10:12:05 -0700
Hello, Bill,
What, may I ask, are Styrian pumpkins? How do they differ from the standard
orange or white pumpkin? Are they something like the West
Indians/Indians/Africans grow?
Thanks!
Ron
Bill Loke wrote:
> We have found that the roasted seeds from Styrian pumpkins (no hulls) a fine
> substitute for many recipes calling for nut meats. We roasted some the other
> day with garlic powder and a little olive oil and ground them into a butter
> for toast. Tasty!
> Bill Loke; Kars, Ontario. USDA Z 4B/5A
>
> ----- Original Message -----
> From: Penny Nielsen <nielsenp@gov.ns.ca>
> To: <gardeners@globalgarden.com>
> Sent: Thursday, October 14, 1999 11:05 AM
> Subject: Re: [gardeners] Re: Harvesting herbs
>
> > Hi George - I would never have thought of walnuts as a substitute. Must
> try them next time - a lot cheaper than those pine nuts. Wonder how other
> nuts would be - e.g. almonds or would they have too distinctive of a taste.
> >
> > Penny
> >
> >