Re: [gardeners] Re: Harvesting herbs
Bill Loke (gardeners@globalgarden.com)
Thu, 14 Oct 1999 12:26:20 -0400
We have found that the roasted seeds from Styrian pumpkins (no hulls) a fine
substitute for many recipes calling for nut meats. We roasted some the other
day with garlic powder and a little olive oil and ground them into a butter
for toast. Tasty!
Bill Loke; Kars, Ontario. USDA Z 4B/5A
----- Original Message -----
From: Penny Nielsen <nielsenp@gov.ns.ca>
To: <gardeners@globalgarden.com>
Sent: Thursday, October 14, 1999 11:05 AM
Subject: Re: [gardeners] Re: Harvesting herbs
> Hi George - I would never have thought of walnuts as a substitute. Must
try them next time - a lot cheaper than those pine nuts. Wonder how other
nuts would be - e.g. almonds or would they have too distinctive of a taste.
>
> Penny
>
>