Re: [gardeners] Re: Harvesting herbs

Bill Loke (
Thu, 14 Oct 1999 12:26:20 -0400

We have found that the roasted seeds from Styrian pumpkins (no hulls) a fine
substitute for many recipes calling for nut meats. We roasted some the other
day with garlic powder and a little olive oil and ground them into a butter
for toast. Tasty!
Bill Loke; Kars, Ontario. USDA Z 4B/5A

----- Original Message -----
From: Penny Nielsen <>
To: <>
Sent: Thursday, October 14, 1999 11:05 AM
Subject: Re: [gardeners] Re: Harvesting herbs

> Hi George - I would never have thought of walnuts as a substitute.  Must
try them next time - a lot cheaper than those pine nuts.  Wonder how other
nuts would be - e.g. almonds or would they have too distinctive of a taste.
> Penny