Re: [gardeners] cranberry relish

Bill Loke (
Wed, 24 Nov 1999 09:04:43 -0500

The recipe on the back of the package our fresh? cranberries come in says to
add 1 cup of water and 1 cup of sugar to the 12 oz of cranberries and boil
rapidly until the berries pop. Makes four cups.
I prefer the uncooked relish which puts the package of berries and one
medium orange (quartered and seeds removed) thru the food processor until
finely chopped. Add 1 cup of sugar and mix thoroughly  and refrigerate for
several hours before serving. (make it today for tomorrow) makes 21/2 cups
Bill Loke; Kars, Ontario. USDA Z 4B/5A

----- Original Message -----
From: penny x stamm <>
To: <>
Sent: Tuesday, November 23, 1999 11:46 PM
Subject: Re: [gardeners] cranberry relish

> .
> Last year I made the very best home-made cranberry relish
> (cooked) from a simple recipe either in Consumer Reports or else
> in the AARP Bulletin. Tonite I am making it again, but it is just
> not turning out right.
> Anyone have some suggestions...?
> Penny, NY