Re: [gardeners] cranberry relish
Bill Loke (gardeners@globalgarden.com)
Wed, 24 Nov 1999 09:04:43 -0500
The recipe on the back of the package our fresh? cranberries come in says to
add 1 cup of water and 1 cup of sugar to the 12 oz of cranberries and boil
rapidly until the berries pop. Makes four cups.
I prefer the uncooked relish which puts the package of berries and one
medium orange (quartered and seeds removed) thru the food processor until
finely chopped. Add 1 cup of sugar and mix thoroughly and refrigerate for
several hours before serving. (make it today for tomorrow) makes 21/2 cups
HTH
Bill Loke; Kars, Ontario. USDA Z 4B/5A
----- Original Message -----
From: penny x stamm <pennyx1@Juno.com>
To: <gardeners@globalgarden.com>
Sent: Tuesday, November 23, 1999 11:46 PM
Subject: Re: [gardeners] cranberry relish
> .
> Last year I made the very best home-made cranberry relish
> (cooked) from a simple recipe either in Consumer Reports or else
> in the AARP Bulletin. Tonite I am making it again, but it is just
> not turning out right.
>
> Anyone have some suggestions...?
>
> Penny, NY
>