[gardeners] Re: cranberry relish

penny x stamm (gardeners@globalgarden.com)
Wed, 24 Nov 1999 14:30:53 -0500

Bill and BSK, yes, the raw cranberry relish is great, but for 
holding in jars, I need to cook it. 

The recipe on the back of the package needs a creative
doctoring, mostly only as to recommended quantities. It
calls for raw cranberries, water, sugar, and that's all.  We
add a little cinamon and clove, which makes it better. My
daughter also adds a bit of orange rind and some allspice. 

The Consumer Reports recipe simply said keep it simple,
never mind the store-bought kind, and do it yourself.

What it basically seems to need is an extraordinary amount
of sugar........

Penny, NY