[gardeners] Baking with daiqueries

ronhay (gardeners@globalgarden.com)
Fri, 14 Jan 2000 06:40:18 -0800

Good morning, Penny,

I must say, your tale of substitutions and imbibing made me hold my
sides with laughter...recognizing so much of myself in your
wonderfully-written tale.

Yesterday, I juiced 3 cups of passion fruit juice and 3 cups of Bearss
lime juice from our garden, and tonight when I pour Vivian and me our
Friday night libation, we will hoist one and think of  you:)

And to my new friend on the Island of Dominica (whose name I most
lamentably forgot!), who told me of the wonderfully easy way of removing
the seeds from the passion fruit, a thousand thanks. I owe you one, big
time. The juice is ever so much less bitter, minus the detritus of the
seeds. Thanks again.