Re: [gardeners] Baking with daiqueries
margaret lauterbach (gardeners@globalgarden.com)
Fri, 14 Jan 2000 07:36:54 -0700
At 06:40 AM 1/14/2000 -0800, you wrote:
>Good morning, Penny,
>
>I must say, your tale of substitutions and imbibing made me hold my
>sides with laughter...recognizing so much of myself in your
>wonderfully-written tale.
>
>Yesterday, I juiced 3 cups of passion fruit juice and 3 cups of Bearss
>lime juice from our garden, and tonight when I pour Vivian and me our
>Friday night libation, we will hoist one and think of you:)
>
>And to my new friend on the Island of Dominica (whose name I most
>lamentably forgot!), who told me of the wonderfully easy way of removing
>the seeds from the passion fruit, a thousand thanks. I owe you one, big
>time. The juice is ever so much less bitter, minus the detritus of the
>seeds. Thanks again.
>
>Ron
>
Ron, I didn't see those instructions. Could you share please? TIA,
Margaret L