Re: [gardeners] Jim's party
penny x stamm (gardeners@globalgarden.com)
Mon, 24 Jan 2000 17:09:52 -0500
Margaret,
These subminiature spinach thingies were just plain creamed
spinach in pre-fabbed tiny ramekins. lThey went just like hotcakes,
for Jimmie's family is NOT spice-connected the way Jim and I are,
and several of our children. Twenty-five years ago, we were all at
Lake George, NY, for a very special occasion, and at a certain
restaurant they served a spectacular dish -- it was veal with several
asparagus laid on top, and some hollandaise sauce poured over.
But on the side they had fresh mushrooms filled with creamed
spinach laced with garlic.... Now THAT was a dish to remember.
You could do this as a pie, as a veggie for dinner. Or if you're into pie
crusts, you could create some thumb-nail ramekins, and fill them.
Penny
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