Re: [gardeners] Jim's party
margaret lauterbach (gardeners@globalgarden.com)
Tue, 25 Jan 2000 07:06:10 -0700
At 05:09 PM 1/24/2000 -0500, you wrote:
>Margaret,
>
>These subminiature spinach thingies were just plain creamed
>spinach in pre-fabbed tiny ramekins. lThey went just like hotcakes,
>for Jimmie's family is NOT spice-connected the way Jim and I are,
>and several of our children. Twenty-five years ago, we were all at
>Lake George, NY, for a very special occasion, and at a certain
>restaurant they served a spectacular dish -- it was veal with several
>asparagus laid on top, and some hollandaise sauce poured over.
>But on the side they had fresh mushrooms filled with creamed
>spinach laced with garlic.... Now THAT was a dish to remember.
>
>You could do this as a pie, as a veggie for dinner. Or if you're into pie
>crusts, you could create some thumb-nail ramekins, and fill them.
>
>Penny
>
Have you ever had spanakopita at a Greek restaurant? Spinach pie, using
phyllo for the "crust"? Margaret L