Bob, I can grow just about any bean without problems with the plant. It's getting a decent harvest that often defeats me. It's getting that correct combination of sun, shade, fertilizer, and water that takes some doing. I started using Kentucky Wonder Bush beans several years ago and generally get really good yields. This year I got poor yields but attribute that to rain and sun at the wrong times. At least in a drought year I can control the water. As to spotty germination, I've been growing beans since at least 1950. Started at my Dad's side when a boy. Always, always have gotten spotty germination. Due to that I always overseed the row and then thin when 4 inches high. The beans that grow in the Sonoran desert are bred for that weather though. George Bob Kirk wrote: > > No, not that. Just plain trying to grow them. > > Forget the annual attempts to start a few Roma pole beans. All Burpee seed: > no doubt there's better, but if it's this bad how could they keep selling > it year after year without a peep of protest? > Early Bush Italian, Roma Bush, French Filet beans. Six seeds each sown > one per 3.5" pot of Stronglite bark based mix. With careful attention to > bringing the flat inside for cool weather or at least sticking it in the > truck cab overnight. > Sprouted three each of Romano & French, no Early. Replanting gaps with 2 > seeds/pot in home made peat:perlite:perlite mix brought the count up to six > French, five Roma and three Early (two severely stunted, one of which would > not survive). > > All set out, now blooming. Extended the row by direct-seeding two reps > of 3 seeds/hill of each of the 3 cvv. Of which two hills have sprouted two > and three plants of Roma and Early respectively and two more showed signs > of sprouting which disappeared despite hot sunny days, two good rains and > enough watering to prevent the soil ever crusting. BTW, 5 for 18 is as good > or better than I've ever done with direct-seeded Romano pole bean seed. > > Plus a few nights even into the 40's, but that's (almost) typical of > Kansas in July. Anyway, fer catsake, beans grow in the Sonoran desert. > Lewis and Clark ate Sioux or Mandan-grown beans in Dakota. They can't be > this hard to grow, right? > Or is that just what to expect from selected varieties - that they > should be about the most intractable large seeds (of maybe 100+) that > I've ever tried to grow?