Hey, I got this one in my email box. Wonder if it's coming back, I hope, I hope. George George Shirley wrote: > > In answer to Margaret's question, I do remove the seeds, while the sauce or > marmalade is cooking. They're also easy to flip out with a knife point when > you're slicing them. I've only made marmalade so far. > > No, my email isn't back. Duh! (Hits head with hand) I'm reading the archives and > replying through them. > > George