Re: [gardeners] green pepper problem
George Shirley (gardeners@globalgarden.com)
Wed, 23 Aug 2000 10:14:06 -0500
That's the way I store tomatoes. Wash them when you bring them in from the
garden, dry them and stick into freezer bags. They freeze solid and the skins
slip right off when thawed. I only eat skinless tomatoes because the skins do a
bad thing to my digestive tract.
George
penny x stamm wrote:
>
> George, I'm gonna try something new for me: somebody
> yesterday said she froze some good tomatoes and that
> they made a usuable product when thawed because the
> skins came right off, etc., etc... I will freeze my split cherry
> tomatoes, and look forward to the next pot roast!
>
> Penny, NY
>
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