it's hot here, but especially humid, 98%. Only 18 celsius at the moment, but will go up to 30 at least....don't know what that is in F. anymore, but it's uncomfortable. We've slept, or tried to, on top of the sheets for the last week. I am thinking of buying a food processor. What I want to do is finely shred or slice veggies; many of the machines seem to be capable of doing all sorts of things. We like shredded veggies in salads, claw and the like but the old fingers are tired of using a grater. That's what I've always done, with a collection of graters I got while we lived in europe. north Americans don't seem to do much with veggies that way, or much by hand. I'm still using a spoon to cream butter and make cakes, even if I own a hand blender (probably why it's lasted 37 years). OK, sometimes I *do* use my hands to mix stuff.... Any ideas on food processors? Thanks in advance, Lucinda ---------- > From: George Shirley <gshirley@lightwire.net> > To: gardeners@globalgarden.com > Subject: Re: [gardeners] Heat wave > Date: Thursday, August 31, 2000 9:26 PM > > Byron, come on down. Ambient temp today was 107F with a heat index of 116F. Lots > more heat than my old bones can stand. The temperature last night at 10 pm was > 97F on the heat index, ie the perceived temperature. On top of that our utility > company is asking people to voluntarily cut back on electricity use or they may > have to institue "rolling" brownouts. Public Service Commission has told them > they had better find some more juice or be prepared to be fined millions. > > Anyone up in Canada that wants to can open the door and let some cold air down > here if they've got any. Could use some rain too. > > George > > byron bromley wrote: > > > > Penny in NY > > > > You can stop doing the "Heat Wave" anytime > > 70 to 90 overnight, is a little more than these old bones can handle. > > > > Byron