Re: [gardeners] Branston Pickle
horsehay (gardeners@globalgarden.com)
Mon, 4 Sep 2000 09:53:43 -0700
I like it with jack cheese. I just make a sandwich with a nutty grainy bread
( good with white bread too).
I like the chunky kind of Branston Pickle best, it's really crunchy.
Linda
----- Original Message -----
From: "penny x stamm" <pennyx1@Juno.com>
To: <gardeners@globalgarden.com>
Sent: Sunday, September 03, 2000 8:16 PM
Subject: Re: [gardeners] Branston Pickle
> .
> Linda -- this sounds familiar. I wonder if I tried to find Branston
> Pickle a year or so ago, upon the advice of who-knows-whom,
> perhaps even you...?
>
> Ahha -- I just checked my refrigerator door, and guess what I
> found....? Crosse & Blackwell Branston Pickle Relish.....! The
> list of ingredients is fascinating:
>
> Made with Imported Dates, product of Great Britain
>
> Sugar, vinegar, carrot, rutabaga, onion, cauliflower, zucchini,
> dates, salt, tomatoes, apples, gherkins, lemon juice and
> spices, etc. Only 25 calories for a tablespoon. Distributed by
> Nestle, USA . .. ..
>
> I helped myself to a sample, and it is indeed tasty. Now just
> which kind of cheese were you recommending...?
>
> Penny, NY
>
> .
> .
> .--
>
>
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