<< We also grew Thai pea eggplants and some other unusual eggplants. >> Hurray Margaret! Mine never germinated. I can't believe your temps already, as we are in the high 80'w daytime, and night time lows of 55. I bought 20 different heirloom tomato seeds at the Kendall-Jackson Tomato Fest a few weeks back. We tasted 150 varieties--actually hubby did. I just couldn't.....and he told me try this one it's good and no don't bother. If you'd like some seeds let me know. I do have seeds for several we loved at the tomato tasting: Garden Lime Italian Purple Limony Aunt Ruby's German Green Ed's Fat Plum Purple Brandywine Old Wyandotte Lillian's Heirloom Yellow Tangella Hawaiian Pineapple Zogola Riesentraube Blondkopfchen Potato Leaf White Texas Wild Brianna Arkansas Traveler Pink Sweet Tomato Mirabell We also loved Armenian, Old Fashioned Red, Yellowstone, and Zogola but they were out of those seeds. This year we are growing the following and I am saving seeds: Cherry-type: Sugar Smack Green Grape - love this one Sungold _ always a favorite Red Pear - ok, pretty Sweet 100's - tasty Yellow Pear-prolific Gardener's Delight-good Snow White - very nice flavor Rainbow Cherry Red Sweetie Sun Drop Orange - tasty large cherry Regular tomatoes: Cherokee Purple - always a favorite Beefmaster Moskovitz - love this one Mister Stripey Roma Old German Mortgage Lifter - it's a winner Big Rainbow Golden Brandywine - have grown for a couple of years, but not as good as regular B Stupice - prolific and ok Aunt Ruby's German Green - a big favorite! Stripped German Brandywine - always a winner Super Fantastic - ok Noir de Crimee - wonderful tasting black! Pomodoro Cour de Bue - a longtime favorite Plum F2 Damayanti - from India prolific Plum Sanzana Hybrid (from Italy) tasty Plum Amish Paste from Byron - did much better last year, maybe too hot for it this year Patio - don't bother Black Plum - a new favorite! Black Brandywine Nano Roma (from Italy)-nice Plum for sauces I am still waiting for some to ripen for a tasting! Mary-Anne