Re: [gardeners] pickled green tomatoes (
Fri, 29 Sep 2000 01:22:16 EDT

In a message dated 9/28/00 9:05:58 PM, writes:

<< Mary-Anne, the old fashioned pickled green tomatoes from the
deli were never very salty. Perhaps they had a lot of dill, for they
certainly did not have an ordinary pickle flavor.


Perhaps dill is the answer and a lot less salt, but son's Italian FIL is 
leading the way  ;-)

Next year I think we can improve