Re: [gardeners] pickled green tomatoes
Shantihhh@aol.com (gardeners@globalgarden.com)
Fri, 29 Sep 2000 01:22:16 EDT
In a message dated 9/28/00 9:05:58 PM,
owner-gardeners-digest@globalgarden.com writes:
<< Mary-Anne, the old fashioned pickled green tomatoes from the
deli were never very salty. Perhaps they had a lot of dill, for they
certainly did not have an ordinary pickle flavor.
>>
Penny,
Perhaps dill is the answer and a lot less salt, but son's Italian FIL is
leading the way ;-)
Next year I think we can improve
:-0
Mary-Anne