Re: [gardeners] pickled green tomatoes
George Shirley (gardeners@globalgarden.com)
Sat, 30 Sep 2000 08:25:59 -0500
There is a very good recipe for sweet pickles on the back of the Ball Pickling
Salt bag, or I have it too. Just substitute green tomatoes for cukes and
preserve away.
George
penny x stamm wrote:
>
> Mary-Anne & Carol, it's down to 49 degrees outside there
> by the tomatoes -- and I heard a report that we would have a hard
> freeze by morning. Does not sound good for all those lovely
> green tomatoes -- I got called away today very suddenly, and
> never took them in. Worse than that, I also did not harvest the
> pineapple!!! Absolutely incredible . . .
>
> It's midnight -- I wonder if my hubby would like to make a foray
> out into the moonless night with me for a bit of crop vandalizing...??
>
> I think I'll call my daughter's Italian mother-in-law and ask her
> how she fixes her pickles... They used to make their own wine,
> but whenever she served it to us, she diluted it with 7-Up, it
> tasted so bad . . . perhaps I should forget about her pickles . .
>
> Penny, NY
>
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