Ron, Enjoyed reading your description of your garden. I have a question--what are fortnight lilies? Elizabeth trillium@juno.com Zone 6, KY On Tue, 28 Nov 2000 08:00:20 -0800 Ron Hay <ronhay@pacbell.net> writes: > November is the winding-down time in our Van Nuys garden. We have > already had a few light frosts (while we were away in Chicago, > making > prepration to save sensitive plants impossible), which resulted in > some > losses, but they were to have been expected anyway: our volunteer > late-season eggplants, pumpkin, some leaves on our coral tree, tea > tree > and basil, and some rose blossoms. Nothing major, though, thank > goodness. > > This year we have already had 3 or 4 frosts; whereas last year we > had > none. I wonder what this portends. > > Our bearded irises continue to give us great pleasure, carrying the > purple note to the Mexican sage and purple butterfly bush, down the > east > side of our front lawn. The contrasting note of the golden butterfly > bush is lovely, too. > > The first callas have begun to bloom. Maybe we will have enough for > a > Christmas bouquet this year:) > > > The fortnight lillies have also begun blooming, offering a lovely > white > and yellow note to the irises deep, rich purple. Here, too, the > counterpoint of deep orange and yellow calendulas carry out the them > of > purple and gold on our front lawn. > > Then there is Mac! Our macadamia, completely undaunted by the light > frosts, he continues to grow at about a foot a month. Maybe in the > spring he will bear those gorgeous pink blossoms and produce nuts:) > > The roses look a bit sad and tired by now. In another few weeks, > probably in early January, we will cut them down to about 18", so > that > they will not get all leggy and out of proportion. This year was > certainly a banner year for our roses, thanks to Vigaro for Roses > (not > affiliation, etc.) They grew from 18" to over 6' this past season! > > In the back, I just finished raking up the leaves from the apricot > and > persimmon.. When we came back from Thanksgiving in Chula Vista (near > San > Diego), the ground was gilded around the base of the young apricot > tree, > and a firey red around the base of the persimmon.. This was the > first > year we had enough leaves to bother raking up. > > The Fuyu persimmon, also a young tree, yielded about 70 lovely > orange > fruit this year, a far cry from last year's 13. Some of them we have > eaten firm, ripe and luscious. Some we have nuked with our oatmeal, > and > some we are going to make into chutney, syrup and jam, thanks to > some > lovely recipes in Sunset's Recipe Annual for 1988. > > Limes are also abundant. Today I will juice out about 3 dozen, in > preparation to turning some of our turkey into Yassa. Some of them > will > also go into syrup. This will be just carrying forth a process of > syrup > making we have been engaged in most of the fall, in order to keep up > with the landslide of passion fruit. It is a truly abundant vine, > and > until recently, we had no good ideas as to what to do with them. > Thank > goodness for Patrick Worley's _Passion Fruit Cookbook!_ > > Every day more mandarin oranges ripen, succulent, golden, seedless > and > sweet as honey. Not far behind are the navel and blood oranges, > which > are finally beginning to produce. > > And the artichokes! They are currently on their 8th reincarnation > this > year, not yet producing buds, but gathering up energy for their > burst of > buds in February. The plants are now 8 from our original 2, last > year. > > It's a lovely time of year here, often with 50-degree temperature > fluctuations.There is lots to be done in the garden, but with short > days, it makes getting things accomplished a bit of a challenge. I > try > to get something done in the garden every morning, before going in > to > work, so that Vivian will not have to fall into a faint on the > weekends, > when I am showing property. > > Having been away a lot this month, both the Chicago and Chula Vista, > and > having enjoyed a week-long visit from my brother and his wife from > New > York, we have not spent a lot of time out in our garden. I had't > realized how much I missed it until I was sitting in a hotel room on > the > 19th floor of the Sheraton, in Chicago, looking out over canyons of > stone. It's good to get away, but awfully good to get home again. > > I hope everyone had a lovely Thanksgiving. Now we will all take a > deep > breath and count to 10, before getting ready for > Christmas/Hanukkah:) > > Be well and cherish the sunny warm days when we have them:) > > Ron > ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj.