Re: [gardeners] Cooking from the garden

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The one I like came out of a book I checked out at the library and is for bread
machines but I will be happy to send it on later. Two of the ingredients are, to
me, unusual, basalmic vinegar and sour cream.

George

penny x stamm wrote:
> 
> George, my #3 is very busy baking bread, day after day, and
> she has not hit upon a recipe for rye bread as yet which suits
> her.
> 
> Would you have time to share your recipe with her...?
> 
> Penny, NY
> 
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