Re: [gardeners] Cooking from the garden

Shirley,George (
Tue, 09 Jan 2001 07:28:05 -0600

I can do the same thing with both my old machine and the new one. I just dump
the ingredients in, set the timer and it will start working on the dough at the
time the timer is set for.

I'll try to get the time to transcribe the rye recipe today and will post it
when I can. Does she have a 1.5 lb machine or a 2 lb machine, the ingredient
measures are a little different for each?

penny x stamm wrote:
> Thanks, George, for the promise of sending the rye bread recipe.
> She not only uses the bread machine for bread, but also for
> making pizza for her hubby. Whenever he is "on call" and has
> had a terrible day, she makes sure that the house smells from
> fresh pizza as he walks in the door.  It's called 'comfort food'
> in his case, and is well named...
> As she describes it, in her newest bread machine, she can put in
> all the pizza ingredients in the morning, and the machine will hold
> back the yeast until the timer tells it to go to work.  That sounds
> almost as Buck Rogers as a voice controlled computer!
> Penny, NY
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