This morning we had frost on the roof. It is still in a few places now that have not been touched by the sun. Everything that was already frosted only got it a little worse. Our thermometer says that it is still 38*F outside right now. Course it is on a covered porch, so doesn't get as cold at night or as hot in the daytime. Anne ----- Original Message ----- From: Shirley,George <gshirley@deltech.net> To: <gardeners@globalgarden.com> Sent: Saturday, January 20, 2001 1:04 PM Subject: Re: [gardeners] Saturday in the garden - maybe > Oh yeah, just got back from the market, needed a few things. Shouldn't have > taken Miz Anne with me, got all kinds of junk food now. She uses the excuse > "I'll take it in my lunch to work." Yeah, it will all be gone by Monday morning. > Anyway, it's now noon and its still cold enough out that I had to break out my > "real" winter jacket instead of my "mild" winter jacket. Got on a long sleeved > jersey shirt, denim painters overalls I dyed pale blue, heavy orlon/cotton socks > and sneakers. If I owned any longjohns I would be wearing them. It's supposed to > get better about Monday but the sky is clearing, the sun is shining brightly, > and, I'll bet a dollar to a donut that it will freeze again tonight with no > cloud cover to hold the heat in. The grass was actually crunchy this morning at > 0930. Please let La Nina come back. > > Gotta go, heard the chime on the convection oven sound off, my chicken pot pie > (homemade, nyahh, nyahh) is done. Lunch folks!! > > George > > Annetta Green wrote: > > > > Wow George, > > It sounds like the cold that is headed this way has already hit where you > > are. Yesterday it hit 86*F here, and was a beautiful day to work outside. > > I helped my FIL clean out some of his walkways, as the freeze had caused a > > lot of fall over to block them. I did not clean up to much as to leave the > > dead leaves to protect the plants from the cold that is supposed to get here > > tonight. Temps in the low 30's are expected. It is 65* right now, and > > supposed to stay about there all day with the cold coming in later this > > evening. > > > > At home I have done less cleaning up. There are a lot of marginal plants > > that may not make it despite being wrapped up each cold night. The blankets > > are ready to go back out this afternoon to try to at least save the roots. > > > > What makes it harder is the severe watering restrictions that have been > > implemented. We are only allowed to water two days a week from 6 to 10 am, > > and asked to only use one of those days. I disconnected and capped any of > > the sprinkler heads that water the lawn and only am getting the flower beds, > > as they need it more. My lawn may be a dust bowl before this is all over. > > I am afraid to plant anything out there as they will not get watered as > > needed, and have already lost some of the biennials that were put out last > > fall. I am not sure the poppies will make it either. They had started to > > germinate and despite the wet today, they may not get enough water to > > survive. The pond out back (natural) is dry as a bone, something I have not > > seen ever before. > > > > Even the animals are feeling it. Bears have begun to wander into our > > neighborhood. One was seen walking out of the garage two doors down > > carrying a big bag of dog food. We found where he spent the night after > > finishing all of it off. Another neighbor has been confronted three > > separate times with bears on the back porch, going after their dog food. He > > now has two holes in the porch screen, one where the bears have come in and > > one where his dog went out. His house backs up to a huge nature area. > > There are at least 3 different animals according to the state animal > > control. The tell us not to confront them, they are looking for easy food > > and water. They are naturally lazy and will not attack healthy animals and > > we should keep the dog food inside to keep them from coming back. > > > > We need rain. I am actually looking forward to hurricane season. > > Anne in FL > > sunset 26, zone 9b > > ----- Original Message ----- > > From: Shirley,George <gshirley@deltech.net> > > To: Gardeners List <gardeners@globalgarden.com> > > Sent: Saturday, January 20, 2001 8:48 AM > > Subject: [gardeners] Saturday in the garden - maybe > > > > > Got up about 0400 this morning so went out to get the paper while the > > coffee was > > > brewing. There was a heavy frost on the grass and on the roof so went > > around > > > back to check the garden, same thing there. Greenhouse was a cozy 40F but > > the > > > ambient temp was 31F and, by 6:30, was 29F. Boy, do I wish La Nina would > > come > > > back. I can stand the drought better than I can the cold. I was so cold > > this > > > morning I was whistling up stray dogs and offering them a place in the bed > > with > > > us. That blasted Sleepy Dawg had the best place, sleeping in between Miz > > Anne > > > and I. She had the nerve to snore too. She generally gets up when I do but > > this > > > morning she just stuck her head out from under the covers and then ducked > > back. > > > > > > Lots of housework to do today to catch up from the week. Have to get that > > > kitchen cleaned up and wash the clothes again. Already vacuumed yesterday > > and > > > would like to pick up leaves with the mower but it's still to wet out. > > > > > > The broccoli is heading up nicely but still no curds on the cauliflower. > > The > > > cabbage is about gone, these small heads (make a good meal for two) get > > eaten up > > > regularly around here. Reckon if I grow Savoy Express next year I will > > have to > > > plant twice as much. The fennel is bulbing as are the kohlrabit but not at > > the > > > pick 'em and eat 'em stage yet. Carrots are still a wee bit small to start > > > pulling. Got plenty of scallions though. Picked a bunch yesterday. Used > > three or > > > four in a spaghetti sauce I made and chopped the rest. They're residing on > > a > > > cookie sheet in the freezer and will get bagged today. Miz Anne made a > > nice > > > salad to go with the spaghetti using lettuce, scallion, chard, fennel > > leaves, > > > and a small broccoli head from the garden. We all had a nice dinner from > > all of > > > that. The sauce had low-fat smoked sausage in it versus other meats and I > > used > > > the last pint of the spaghetti sauce I made last summer. Better get warm > > soon, > > > we're down to our last pint of green beans. Still got lots of jellies, > > jams, and > > > preserves though, and we never run out of canned carrots. > > > > > > Better go vote and then come back and jump on that housework. Hope all > > have a > > > productive day. > > > > > > George > > >