[gardeners] yoghurt

Shantihhh@aol.com (gardeners@globalgarden.com)
Thu, 25 Jan 2001 01:12:54 EST

<< sour cream and yopgurt neither taste the same nor feel 
the same on the tongue. The usual procedure for the tzadziki is to
ladle the yogurt into a strainer lined with cheese cloth, and allow it to
drain at room temp for an hour or more.  >>

Have you ever tasted the yoghourt in Spelli on Crete?  Oh that was heaven 
w/honey!  My daughter and I visited there several years back and still talk 
about it!


"It is never too late to be what you might have been" 
- George Eliot (1819 -1880)