[gardeners] yoghurt
Shantihhh@aol.com (gardeners@globalgarden.com)
Thu, 25 Jan 2001 01:12:54 EST
<< sour cream and yopgurt neither taste the same nor feel
the same on the tongue. The usual procedure for the tzadziki is to
ladle the yogurt into a strainer lined with cheese cloth, and allow it to
drain at room temp for an hour or more. >>
Penny,
Have you ever tasted the yoghourt in Spelli on Crete? Oh that was heaven
w/honey! My daughter and I visited there several years back and still talk
about it!
Mary-Anne
Mary-Anne
"It is never too late to be what you might have been"
- George Eliot (1819 -1880)