Re: [gardeners] gyros
penny x stamm (gardeners@globalgarden.com)
Fri, 26 Jan 2001 00:29:26 -0500
Hi, Kari -- you like your food spicy in the wilds of Oregon?
My poor hubby tonite balked at the bar-b-q sauce I had put
on the broiled chicken... "Is this sauce hot?" "No, it's not
marked hot." "But it tastes hot!" "But it's not marked hot,
I told you." "It burns!" "Oh, come on, it does not -- ".......
and so it went.
I ate his.
We definitely keep hummus in the house all the time, but
that's for the 4:30 o'clock snack, along with the dauqueri.
Dinner is ALWAYS a major affair, summer or winter. Jimmie
eats like a lumberjack. That's undoubtedly how he can shovel our
130 ft driveway after each snowstorm -- using a plain old snow
shovel, in spite of the incredible fact that he turned 79-y-o
yesterday!
I came back home on Monday and there was Old Jim working
away clearing a path for the car -- and as he shovelled, big, blue
mackinaw zipped tight about him, I noticed something rather
bizarre . . . Right out there in front of God and everybody, his
undershorts slid down off his body, taking his pants with them.
He's certainly not getting fat . . . .
Penny, NY
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