[gardeners] Swiss Chard

Diane Roeder (gardeners@globalgarden.com)
Wed, 31 Jan 2001 14:33:20 -0500

Please advise me about how to cook Swiss Chard.  I bought some of the Bright
Lights variety, and would like to present it in the best light, shall we
say.  Nothing complicated please, just basic stuff.  Thanks.

Diane
Northampton MA