Re: [gardeners] Mediterranean yogurt
Shirley,George (gardeners@globalgarden.com)
Sun, 04 Feb 2001 17:14:14 -0600
Nope, reread my post, I buy live culture yoghurt only. I need them little
critters to keep my intestinal flora and fauna kicking around. The meds I take
tend to kill them off and I have to keep them replenished or get the belly
blues.
George
Margaret Lauterbach wrote:
>
> At 09:28 AM 2/4/01 -0600, you wrote:
> >It didn't say made with live cultures? Last I bought at a Lebanese deli in
> >Lafayette had that statement on the side. When I bought it in the Middle East
> >the container always said live culture. Guess I just assumed the Greeks used a
> >live culture too. I've settled on a live culture yoghurt (American Style) from
> >our local supermarket that I like. It's fat free and no sugar added so I
> >eat it
> >for desert most days. It's flavor is Pina Colada and I like it. Used to buy it
> >in the little containers and decided it was a better deal in the quart
> >containers, thus forcing me to eat more of it. I keep the plain stuff
> >around to
> >cook with and for my Middle Eastern dishes I just drain it some to
> >thicken. Not
> >the same but easier than a 150 mile round trip to buy lebne.
> >
> >George, shivering on a cold Sunday morning
>
> You eating dead culture? Eeeeuuuuwwww, George. Margaret L