Re: [gardeners] Mediterranean yogurt
Margaret Lauterbach (gardeners@globalgarden.com)
Sun, 04 Feb 2001 08:34:26 -0700
At 09:28 AM 2/4/01 -0600, you wrote:
>It didn't say made with live cultures? Last I bought at a Lebanese deli in
>Lafayette had that statement on the side. When I bought it in the Middle East
>the container always said live culture. Guess I just assumed the Greeks used a
>live culture too. I've settled on a live culture yoghurt (American Style) from
>our local supermarket that I like. It's fat free and no sugar added so I
>eat it
>for desert most days. It's flavor is Pina Colada and I like it. Used to buy it
>in the little containers and decided it was a better deal in the quart
>containers, thus forcing me to eat more of it. I keep the plain stuff
>around to
>cook with and for my Middle Eastern dishes I just drain it some to
>thicken. Not
>the same but easier than a 150 mile round trip to buy lebne.
>
>George, shivering on a cold Sunday morning
You eating dead culture? Eeeeuuuuwwww, George. Margaret L