Re: [gardeners] ME Market

Ron Hay (
Thu, 08 Feb 2001 07:24:46 -0800

Hello, Mary-Anne,

I made that recipe last night and it is wonderful. I would change a
couple of things, however: soak the barberries for at least an hour; and
instead of spreading the barberry/onion mixture at the end, steam them
in layers when you do the final 50-minute steaming. The barberries are
not as vivid, but less "crunchy" and the onions are deliciously soft.

The other thing to note: this makes enough to feed a dozen people....the
rice, that is

Oh, BTW, Continental yogurt is found in most major supermarkets.