[gardeners] OT defrosting meat safely
Shantihhh@aol.com (gardeners@globalgarden.com)
Wed, 14 Feb 2001 00:14:16 EST
<< Mary-Anne, I presume that you mean I should totally encase the
3 lbs of thin-sliced beef in a waterproof jacket, and then soak it in
cold water in the sink.... right? >>
Yes, You just place meat that is in a zip lock bag or other protective
(plastic) covering in a sink with cold water covering it. It is amazing not
only is this much safer it defrosts much faster as well.
Mary-Anne
"It is never too late to be what you might have been"
- George Eliot (1819 -1880)