This is a multi-part message in MIME format. ------=_NextPart_000_0073_01C0C5C1.579AD9E0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable I found a mix for spoon bread at the grocery, made by a local mill. = Don't know how close it tastes to the original, but I wasn't really = thrilled with it. Not bad, but not great either. Elizabeth tiarella@bellsouth.net Zone 6, KY ----- Original Message -----=20 From: David G Smith=20 To: gardeners@globalgarden.com=20 Sent: Monday, April 09, 2001 3:06 PM Subject: Re: [gardeners] Arkansas cornbread recipe My grandmother made something called "spoon bread" -- anyone familiar = with that? Sort of a corn meal custard. I haven't had it for years. David ----- Original Message ----- From: George Shirley <gshirl@bellsouth.net> To: <gardeners@globalgarden.com> Sent: Sunday, April 08, 2001 11:20 PM Subject: Re: [gardeners] Arkansas cornbread recipe > Corn pone, aka cornbread. Now you speak a little southron. > > George > > Ron Hay wrote: > > > > Hi, George, > > > > Thanks for that great recipe. For the benefit of us former = northerners, > > now westerners, what is pone? > > > > Ron > ------=_NextPart_000_0073_01C0C5C1.579AD9E0 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">