Aha! That explains the difference in the ones I grew up with and the ones my friend grows. Thanks Lon. George "Lon J. Rombough" wrote: > > One last note on Keifer pears. We had a good discussion of them on the > NAFEX (North American Fruit Explorers - see www.nafex.org) list and one > point that came up is that there is more than one pear with that name. VERY > briefly, about a century ago there were a number of different crosses > produced of Asian pears (which are highly resistant to fireblight) with > European pears, which are not as resistant, trying to get good varieties > with resistance to fireblight for the South. That's why some people have > Keifer that is relatively free of grit, and others have pears of that name > that are much more gritty. A lot of the selections are similar enough that > there has been considerable confusion, so one grower has a smooth type, > another, a gritty one, but both pears have the same name. > -Lon Rombough > Grapes, writing, consulting, more, plus word on my grape book at > http://www.hevanet.com/lonrom