[gardeners] Re: Sunday in the garden [sic]

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Terry, we make a peach cake which sounds just like your
Swiss friend's apricot cake -- with a Merb Teig base, we
layer dozens of peach slices in rows, and then pour over it
all just a small amount of egg beaten with whole milk or
light cream. If the peaches are tart, then sugar would be
needed, sprinkled over all. 

I'm going to try the apricots this summer!  Oh, and my
friend makes this with plums. 

Penny, NY


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