Hello, again. I thought I might give my version of "Ariel," since Margaret so kindly suggested a box of heirloom apples as a Christmas gift. Since we are blessed with a pomegranate tree/bush, this is one of our favorite holiday treats. Take the seeds from a couple of good-sized pomegranates and place them in a mixing bowl. Put into the bowl a handfull each of sliced almonds, dates, raisins and apples. In a blender, put papaya chunks from one smallish fruit (as opposed to the 10# Mexican papayas one often sees in markets) and the juice of 1-2 oranges, depending on their size (you don't want it too soupy). Dress the pomegranate, nut, raisin, date and apple mixture with the orange/papaya mixture and serve. The crunchiness of the pomegranate and almonds contrasts beautifully with the softness of the dates and raisins, with the apple chunks adding texture. Serve as a dessert at Thanksgiving or Christmas...or anytime you can get fresh pomegranates:) Enjoy! Ron