>Isn't it a pity how fast the wonderful apples of old are disppearing? It >seems that most of the apples we get, at least here in So Cal, are >latter day varieties, many of which come from New Zealand and elsewhere >outside the U.S. I feel very fortunate to live in an area where there are multiple orchards specializing in antique apples. Our favorite grows over 100 varieties--apples begin coming into season in July and some varieties are available at the orchard as late as December. It's fascinating to go weekly and see what apples are coming into season. They have tastings to try, sorting them on a tart to sweet continuum, as well as advice on which are good for what. And after they finish selling at the orchard, you can still buy their apples in the local groceries. Of course, I am now very spoiled; I only eat apples when local grower varieties are available. Kari Kari Whittenberger-Keith kariwk@oregon.uoregon.edu Managing Editor, Old House Chronicle http://www.oldhousechronicle.com