Here is my mother's apple butter recipe. 5 lbs of apples (and we just used what ever was on the tree, it had been grafted with 4 different kinds) cut and cook the apples, unpeeled, but I usually remove the stems and seeds and seed casings just because I don't like those casings in the applebutter. When the apples are soft, process thru a food mill to remove the skins. Put that back in the pot and add 1/3 Cup of apple cider, 1 cup brown sugar, 3 cups white sugar 1 tsp ground cloves, 1Tbls ground cinnamon. Bake in a 250F degree oven for 5-6 hours then put into canning jars and process. It is really good. I hope you enjoy. Jane (in Colorado where it is really hot 90F 9:30 am)