[gardeners] Blackberries

Janni (gardeners@globalgarden.com)
Thu, 05 Jul 2001 21:31:33 -0500

We have a LOT of blackberries out our back door and they are starting to 
get good and ripe. I have a couple questions about recipes and one about 
the berries themselves. Some, not all, are sour. Do they need to stay on 
longer? I need a quick, easy recipe for either blackberry jam or jelly (for 
immediate use, not to can/jar) and one for quick, easy cobbler. At my age, 
my patience is thin and my kitchen gets too hot to do much. Thank you!