[gardeners] Abbondanza of eggplants

Ron Hay (gardeners@globalgarden.com)
Sat, 07 Jul 2001 08:55:13 -0700

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Hello, again, friends,

This summer our eggplants are coming on strong. We have the traditional
large American type (Black Beauty), plus the long Japanese, and the
small white ones, which is, I suspect, where eggplant got its name in
English.

I have been makeing them up, sauteed, and then covered with a sauce of
pomagranate molasses, water, garlic,  and salt; also have been making a
marvelous Moroccan dish with sauteed eggplant, honey, lemon juice,
cumin, cayenne and salt.
What a wonderful way the various Mediterranean cuisines have with
eggplant!

Do any of you out there have any favorite eggplant recipes to share?

Ron

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Hello, again, friends,

This summer our eggplants are coming on strong. We have the traditional large American type (Black Beauty), plus the long Japanese, and the small white ones, which is, I suspect, where eggplant got its name in English.

I have been makeing them up, sauteed, and then covered with a sauce of pomagranate molasses, water, garlic,  and salt; also have been making a marvelous Moroccan dish with sauteed eggplant, honey, lemon juice, cumin, cayenne and salt.
What a wonderful way the various Mediterranean cuisines have with eggplant!

Do any of you out there have any favorite eggplant recipes to share?

Ron --------------65A614DB796BAD2204BE3208--