Re: [gardeners] Abbondanza of eggplants

flylo@txcyber.com (gardeners@globalgarden.com)
Sat, 7 Jul 2001 12:22:46 -0500

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My all time favorite is 'eggplant parmesan', cooked just like veal. 
But 2nd runner up is the old Wyatt's cafeteria eggplant dressing. I 
don't have a recipe for it, but it was baked like a dressing, herbed 
like a dressing, but had a cheese topping that made it sensational. 
Martha, (Texas)
Visit our Paso Fino Club:  www.TxPFHA.org
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