Re: [gardeners] Abbondanza of eggplants (
Sat, 7 Jul 2001 12:22:46 -0500

My all time favorite is 'eggplant parmesan', cooked just like veal. 
But 2nd runner up is the old Wyatt's cafeteria eggplant dressing. I 
don't have a recipe for it, but it was baked like a dressing, herbed 
like a dressing, but had a cheese topping that made it sensational. 
Martha, (Texas)
Visit our Paso Fino Club:
Visit our