Putting Food By is a very old book, to which Org. Gar. magazine often made reference,---that was in the "old days", but written by a woman with much experience. George Shirley wrote: > Oh yeah, not wise to not have a rack in your canner or your BWB. Jars sitting > directly on the bottom will generally break. > > I recommend two books to most folks, the Ball Blue Book, available at most > Walmart stores, and the book Putting Food By, available from Amazon.com and > other places. Both are inexpensive and well worth the money and effort. > > George > > Craig Watts wrote: > > > > Ohps, pardon my inaccurate discription as it IS a pressure canner. I do > > know that the pressure cooker should NOT be used for canning. The wood > > handles are on the bottom portion of the canner. They do have alignment > > marks to gaurantee that the lid is in the full locked position. > > > > About your jars being broken at the bottom. I have a small metal grate that > > we put on the bottom of the vassel and load the jars on top of it. It is > > only a 1/4" stand-off but keeps the jars from being right on the very hot > > bottom of the canner. Are you using one of those? > > > > BTW- the National is the same company that is now Mirro, and I have an > > e-mail requesting info. Thanks of your input. I'll check out the Presto > > site also. To anyone else wanting to know about canning, I do recommend the > > link provided at the bottom of this reply. > > > > Craig Watts > > kingdomm@worldnet.att.net > > > > ---------- > > From: George Shirley <gshirl@bellsouth.net> > > To: gardeners@globalgarden.com > > Subject: Re: [gardeners] George-Pressure canner > > Date: Sunday, July 15, 2001 9:57 PM > > > > Look up Mirro's web site and you'll probably find the parts you need. > > Barring > > that you may have to carve one from hardwood. Mine is a 35-year old Sears > > Harmony Maid, aka Presto. I have found parts at the Mirro site and Sears > > still > > carries them too. If it's the round handle that has a long screw jobbie > > going > > down the middle you can get a one-inch hardwood dowel and drill the proper > > sized > > hole in it. I hope your National is also rated as a pressure canner. > > Pressure > > cookers don't usually have to handle the pressure a canner does. > > > > George > > > > Craig Watts wrote: > > > > > > George, > > > > > > We have the #7 Pressure cooker from the National Pressure Cooker Company > > > (Now know as Mirro from an e-list at > > > http://www.homecanning.com/index.asp > > > > > > We've got a broken wood handle and would like to know your experience in > > > getting parts. Where and who. > > > > > > Thanks > > > > > > Craig Watts > > > kingdomm@worldnet.att.net -- Bargyla Rateaver http://home.earthlink.net/~brateaver