You're welcome. You did basically what I thought I could do but probably better. Many things we use daily have design flaws including pot handles. Sometimes I think they really do plan for obsolesence when they design stuff. George Craig Watts wrote: > > Got that handle made for the pressure canner. Only took me 30 minutes once > I got my mind set to it. Used a belt sander mounted in a work bench thingy > w/ vise on top. The fun part was I had a particular piece of wood that I > was looking for and in my search came upon a better option. It was a 1 x 3 > piece if Oak around 3 feet long that I had bought years ago. > > The design is questionable to me. The handle is about 4" wide and the screw > holes are 1/4" to the edge so the screws can go up thru it into the rim of > the vessel. It gave right at the edge there. Making the knock-off was testy > as the screw holes had very tight talerences. Beveling the edge to meet the > pot's contour was tough but done well with the driving edge of the belt > sander. Grid on paper was OO buck paper. :) > > Oh well, looks great and is tighter than the original on the other side. > Put up 5 quarts of salsa today. And Randy, my 3 yr. old Red Savina Habanero > gave us our first red pepper today. Put it in with some sandwich peppers > for a little KICK. > > Hope all is going well for all. > > And George, thank you for your generous offer to help in this situation. > > Craig Watts > kingdomm@worldnet.att.net