Supposedly makes the pickles crisper. I put up a batch last month that were ice water soaked, reckon we'll find out when we open a jar. George Bargyla Rateaver wrote: > > what is the point/value of soaking first? > > George Shirley wrote: > > > Look in the Ball Blue Book, found at most Walmart stores in the food preserving section. Generally > > just consists of soaking your future pickles in ice water for a couple of hours prior to pickling > > them. > > > > George > > > > Gayle Fields wrote: > > > > > > Now that the cucumber harvest is in I hope to make some ice water > > > pickles but I cannot find the recipe that my mother used to follow. > > > Anyone on the list know of one? > > > > > > > Gayle > > -- > > Bargyla Rateaver > http://home.earthlink.net/~brateaver