Ron, I'd like the recipe for muhammara too, please. I forwarded your recipe for chopped red cabbage to Rosemary, telling her it's your recipe. Margaret L >If available, try their string cheese. It is absolutely unlike any >string cheese marketed by any of the Italianate brands. It tastes of >herbs and has a wonderful rich flavor that is hard to describe. It is >tied in loose knots, probably by hand, and makes a wonderful appetizer >along with roasted red peppers, muhammara and roasted eggplant relish. >If you don't know muhammara, you must! I will be delighted to share the >recipe, which is simplicity itself. The only ingredient you will need to >purchase for it, which is out of the ordinary, and which any ME market >worth its salt should have, is pomegranate molasses. > >Enjoy! > > >Ron