Re: [gardeners] Megachoke

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I will. We are still eating leftovers from my birthday dinner at the
Green Cottage. Two HUGE containers of leftover Persian goodies, plus the
Lubio Tkmali (Georgian beans with herby sour plum sauce), and leftover
eggplant/potato curry, with its attendant basmati rice...in addition to
zereshk polo and chelo from the Persian restaurant.

The pity is that I had to pick it and to put it i the fridge, before it
started to open up to flower.

Vivian took a picture of me holding the choke, which still continues to
astound me.

Hope for warmth and some rain!

Ron

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