Ron: There are stone fruits that take less than 150 hours of chilling now and that's not much as the chilling is <45F. George Ron Hay wrote: > > Hello, Charisse, > > Just about every home in LA and Orange Counties, among other counties, > are built on former farms, and the produce we grow is fantastic. In > fact, there are few things that we cannot grow (such as stone fruits > which require a zillions hours of chilling.) > > Ron