Re: [gardeners] Re: typhoon in the garden
George Shirley (gardeners@globalgarden.com)
Wed, 24 Jul 2002 09:41:43 -0500
Your weather sounds as screwy as ours, 99F yesterday, 78F last night, little norther blew through.
George
Ron Hay wrote:
>
> Hi, George,
>
> Thanks for the suggestion. There is also a commercially available enzyme
> put out by Lily Miller, I believe, that acts as a catalyst. But right
> now, with the 100 degree heat, it is really cooking, and will continue
> to do so right through mid November, by which time it should have cooled
> down...but ya never know here.
>
> Thanks for the tip.
>
> Ron