Re: [gardeners] Still no frost!
Margaret Lauterbach (gardeners@globalgarden.com)
Mon, 04 Nov 2002 09:14:25 -0700
Ron, dried persimmon slices are very tasty. Do you have a
dehydrator? Margaret L
>Our Fuyu persimmons are turning a deep, burnished gold, and are crisp
>and succulent. We love to "nuke" them in the morning to have with
>oatmeal or cream of wheat; and since we have about a 100 on the tree,
>after having given away about a dozen, we will have to find ways to be
>creative with them, other than ways involving freezing, as our freezer
>is, as usual, stuffed.
>
>
>Ron