I'm SO jealous when I read about someone growing gourds!! That's one thing I've always wanted to grow - and never had the right spot. And, now, in the woods, there isn't a spot on my property that gets more than 2 hrs sunlight even at the height of summer! Rosemary on a mountain in Eastern KY, zone 6a ----- Original Message ----- From: "George Shirley" <gshirl@bellsouth.net> To: <gardeners@globalgarden.com> Sent: Tuesday, November 05, 2002 6:34 PM Subject: Re: [gardeners] gourd harvest > I've always just hung them in an area that is dry and somewhat warm. > Once they dry enough the seeds rattle you can start working with them. > Down here in humid Louisiana they get mildew on the outside so we wipe > them with a weak solution of bleach and water. The only ones I've saved > were Hercules War Club gourds of about 3 or 4 feet long by 3 or 4 inches > in diameter. I cut a hole, dropped in two or three marbles and then > shook the heck out of them. Then the seeds and marbles were poured out > in a bucket, repeat with the marbles as needed and proceed with crafts > projects. HTH > > George > > Teressa Kandianis wrote: > > > > Does anyone out there know how I process large gourds after harvest? I > > waited until after my first hard frost when the vines had died and cut them > > with some stem. Now what? > > > > My garden is getting a good few inches of horse manure courtesy of my > > norwegian fjord pair and I'm also expropriating some sand from the round pen > > where it was too deep for good footing. My clay soil is getting better each > > year. > > > > Any and all gourd advice welcome. Teressa K. in NW Washington where it has > > been dry and cold and sunny. >