Re: [gardeners] Getting ready already (
Fri, 22 Nov 2002 23:18:35 -0500

George, during WW 2, we lived for a year at  Ft.Leonard Wood, Mo.,
with a farm couple and their two very young sons. Every night of
the year they had the same supper: corn bread, a bowl of fresh milk,
and a whole raw onion. Even the toddler walked around chewing on
the whole raw onion ....    The wife sometimes rebelled, for she
craved some variety in their diet, but the husband was adament. 
Seemed strange to me at the time, but obviously, you also had
that combination. 

I draw a blank on where I had my dinners -- never cooked in their
G.I.rental kitchen; never drove off the Post; never saw a restaurant
within miles of there. Hmmnn... I'll have to ask Jimmie.

Penny, NY


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