Re: [gardeners] Getting ready already
George Shirley (gardeners@globalgarden.com)
Sat, 23 Nov 2002 15:09:41 -0600
Just substitute an equal amount of Splenda, a sugar substitute, for the
sugar.
George
Rosemary Carlson wrote:
>
> Hi all: As a diabetic, with lots of diabetic family, Thanksgiving dinner can
> be a challenge! Anyone out there with a sugar-free (or almost!) pumpkin pie
> recipe? I'm always looking for sugar-free recipes for everything!
>
> Garden content: We've finally had a hard, HARD freeze. The perennials have
> been shocked into submission. I'm hoping some (supposedly hardy) mums I
> planted in the fall with make it through the winter. It's iffy here for
> mums. I seemingly lost 2 pussywillows and 1 witch hazel during our long
> summer drought. Wonder if they are dormant and will return?
>
> Rosemary - on top of a mountain in Eastern KY where it's cold and blustery