Re: [gardeners] Re: this is spring?
Margaret Lauterbach (gardeners@globalgarden.com)
Thu, 27 Feb 2003 08:37:23 -0700
Marc, this is not a solution to your smoker quest, per se, but you might be
able to adapt this technology. In the American southwest, they roast (for
peeling) chiles such as Big Jims and the other New Mexico types, and do
loads at one time. Some folks have adapted clothes dryer drums with holes
in them (they may be commercial clothes dryers) and fins to tumble contents
as it spins for roasting chiles. Chile-heads used to have basic info on
smoking on their website. Is that completely gone or did someone pick up
that information on their hard drive? Maybe someone (such as Mike Bower)
could forward it to you. Margaret L
>I am desperately trying to find plans to build a large permanent smoker for
>chillies and tomatoes and stuff. If anyone know where I can get plans I
>would appreciate it. I want to build a cold smoker with the fire pit remote
>from the actual smoking room.
>I have Zucchinis , chillies, tomatoes, melons,basil all up and am planting
>corn this week.
>Marc Winterburn
>The Oz Chilli Man
>