Re: [tomato] re: drying tomatoes

Lynne McGinnis (
Tue, 03 Mar 1998 21:39:54 -0600

I dry my tomatoes with an American Harvest food dehydrator.  I slice
them about 1/4 to 1/2 inch thick and lay the slices on the trays, then
store them in ziplock freezer bags when dry.  When I go to use them, I
like rehydrating them in olive oil, but you can also do this by placing
them in a small amount of warm water for 15 minutes before using.


Cafè de Net Kakamas wrote:
> can someone please help me? I want to start drying tomatoes but I find it
> very difficult to get information on anything about that.
> I'll be very gratefull if someone can help me.
> Thanx
> Debbie Agenbag