This is a multi-part message in MIME format. ------=_NextPart_000_00AF_01BDF961.9F791B20 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable I can't resist this one, I retired this year and a friend gave me some mycorrhiza inoculant to = use on my garden. I tried it on a lot of different plants and tomato's, = of course, was one of them. I grew beefsteak tomato's and they ripened = over a month early. They were ripe the first week in August here in = Spokane Washington and continued on through the end of August. In = September, a second crop came on and has started to ripen, but the frost = has arrived and so they probably won't make it. I rarely am able to get = beefsteak tomato's to ripen here in Spokane. We had plenty of them this = year. I also tried the Mycorrhiza inoculant on some cherry tomato's and = they were nice and sweet and plentiful. I have found that the key to = using mycorrhiza vam inoculants is to use no preplant fertilizer and no = fertilizer in the planting hole when you put the tomato in the ground. = I used Biosol Organic 6-1-3 fertilizer at 5 weeks. If you want more = information, feel free to get hold of me. Best Regards, Thomas Giannou ------=_NextPart_000_00AF_01BDF961.9F791B20 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable <!DOCTYPE HTML PUBLIC "-//W3C//DTD W3 HTML//EN">